White Lotus Sourdough
White Lotus sourdough loaves are hand-made in small batches and slowly fermented using a culture of wild yeast. None of the bread made in our food processing facility contains commercial yeast, conditioners or preservatives. All the whole-grains used are locally grown in just a few miles down the road by Chimacum Valley Grainery. All loaves are fermented for a minimum of 18 hours and baked in two stone-lined bread ovens.
When you purchase bread from our farm, you are truly investing in the local economy — the farmers who grew the grain, the miller who milled this grain into flour and the baker who transformed this flour into delicious, nourishing sourdough.
Our Products
Gluten-Free Sourdough
Buckwheat and Quinoa from Chimacum Valley Grainery.
We sell our loaves at the Chimacum Corner Farmstand and the Port Townsend Coop. Drop-off is every week on Friday afternoons.
