White Lotus Sourdough
White Lotus sourdough loaves are hand-made in small batches and slowly fermented using a culture of wild yeast. None of the bread made in our food processing facility contains commercial yeast, conditioners or preservatives. All the whole-grains used are locally grown in just a few miles down the road by Finnriver Grain Co. All loaves are fermented for a minimum of 18 hours and baked in two stone-lined bread ovens.
When you purchase bread from our farm, you are truly investing in the local economy — the farmers who grew the grain, the miller who milled this grain into flour and the baker who transformed this flour into delicious, nourishing sourdough.
Our Products
Country
Simple, sour & freshly baked the morning of every market.
Gluten-Free
Buckwheat and quinoa from Finnriver Grain Co.
Warning: This bread is not for those who suffer from celiac disease. Because these breads are processed in the same facility as my regular sourdough loaves, there is a risk of cross-contamination.
Variety
A spin on the country loaf. The variety changes each week. We usually rotate the following options:
Rosemary olive walnut
Cinnamon raisin
Super seedy
Brown butter cherry squash
We sell our loaves at the Chimacum Corner Farmstand and the Port Townsend Coop.
